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Knowing what wood pellets to use and how to use it is essential to getting that perfect smoke flavor you want. Your woods range from mild to strong in flavor. Using the wrong wood can ruin your meat, making it impossible to enjoy, or even inedible. Mild woods are your woods like apple, peach, cherry, alder, and pear. These will give you that light smoke taste. Strong wood flavors are mesquite Use in moderation.
